- jhaydu@ucsd.edu
- (858) 534-5310
-
Office: SSB 496
- HOME
- People
- Faculty
- Faculty Members
- Jeffrey M. Haydu
Jeffrey M. Haydu
Professor
- Profile
Profile
Jeff Haydu received his B.A. from Swarthmore College and his Ph.D. from UC Berkeley. He studies U.S. labor, employers, and food-related protest movements in historical and comparative perspective. Jeff is the author of Between Craft and Class (UC Press, 1988), Making American Industry Safe for Democracy (Illinois, 1997), Citizen Employers (Cornell, 2008), and Upsetting Food (Temple, 2021). His undergraduate courses include social movements, American society, and the sociology of food.
Faculty Members
- Abigail Andrews
- Amy Binder
- Mary Blair-Loy
- Michel Estefan
- Ivan Evans
- John H. Evans
- David FitzGerald
- Harvey S. Goldman
- Neil Gong
- Jeffrey M. Haydu
- Bennetta Jules-Rosette
- Lane Kenworthy
- Martha Lampland
- Kevin Lewis
- Isaac Martin
- Thomas Medvetz
- Daniel Navon
- Kwai Ng
- Juan Pablo Pardo-Guerra
- Richard Pitt
- Danielle Raudenbush
- Vanesa Ribas
- Akos Rona-Tas
- Gershon Shafir
- John D. Skrentny
- April Sutton
- Charles Thorpe
- Christena Turner